ISO 22000:2018 Food Safety Management System


ISO 22000 Food Safety Certification

Target Audience

The requirements of ISO 22000 certification are nonspecific and universal. It is applicable to organizations of all sizes, which are involved in any part of the food industry.

Hence, it also includes organizations related to animal feed production, primary sector, food processing, foodstuffs transport, food storage, and food retail sale and food distribution to the consumer.

The requirements of ISO 22000 are also applicable to organizations providing food services and their subcontractors and suppliers e.g. packaging, equipment, cleaning agents, additives etc.

The benefits of ISO 22000 Food Safety Certification 

  • Signifies conformity with the appropriate national and EU policies and legislation
  • Reduced malpractices and failures
  • Persistent improvement of quality
  • Enhances consumer perception for the specific producer
  • Competitive advantage

New version of the Standard

Audits & Certificates based on the previous version of the standard, ISO 22000:2005, are not valid anymore. Similarly, ISO 22000:2005 is now ISO 22000:2018.

Contact us to get informed about the changes required to update your certificate to the new version ISO 22000:2018

ISO 22000 Certification Process / Required Documents

Active Business International conducts an initial audit and if successful, a certificate of compliance is issued that is valid for 3 years, provided that the organization undergoes annual audits.

If you are interested to achieve certification against ISO 22000 standard requirements for your business, then you can contact us for further details.

What is ISO 22000:2018? ISO 22000 is an International Standard that builds the requirements for food and safety management system for businesses in the food industry. This assures their ability to maintain the environment surrounding food and control any hazards to confirm food safety. ISO 22000 was published by the International Organization for Standardization (ISO) and incorporates the requirements of HACCP, the requirements of the prerequisites (PRP’s and OPRP’s), the requirements of current legislation and the general principles of management systems.

Information If you wish to certify your organization with ISO 22000, contact us. ISO 22000 Standard Brochure See also: Training Course ISO 22000:2005 – Auditors/Lead Auditors